1965

 

Startup of ‘Paas – Claessens’ butchery

1990

 

Start of catering ‘Traiteur Stefan’ Paas

1997

 

‘Traiteur Stefan’ moves to industrial park ‘Oude Bunders’ in Maasmechelen

1999

 

Founding of Paas Food Industries NV

2007

 

Production surface doubles to ± 5000 m²

2013-2014

 

Expansion of raw materials storage room + fridge (± 750 m²)

2014-2015

  

Expansion of production area, fridges, freezers. Relocation of all technical installations. New loading docks. (± 2100 m²)